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9/11
Communities
  • Pages
01 Welcome
02 Dean’s message
03 Three Academic Units
04 Technology
05 Aging
06 Mental Health
07 Brain and Body
08 Environment
09 Communities
10 Students and Alumni
11 You + Waterloo

IMPACT AREA

COMMUNITIES

Research that improves the health of communities is an important focus in the Faculty of Health. Not only does it improve individual lives, allowing people to feel connected and supported, but it can also provide populations the resources they need to thrive.

Heather Keller

Food matters

Almost 70 per cent of hospital patients do not receive a replacement meal when one is missed – and 64 per cent have no appetite to begin with – increasing the risk of malnourishment in a setting where nutrition is paramount.

HEATHER KELLER’S RESEARCH →
David Hammond

Youth and vaping

Teen vaping has overtaken teen smoking in Canada and has even introduced new ways to consume cannabis. While vaping may be a less harmful alternative to smoking for adult smokers, it presents potential new hazards for youth.

DAVID HAMMOND’S RESEARCH →
Kim Lopez

Transformative justice

Between 84 and 92 per cent of unregistered Canadian frontline health-care workers are women, with a great majority being people of colour. They routinely face low wages, precarious employment, chronic stress, and they are vulnerable to race- and gender-based harm by colleagues, residents and family members.

KIM LOPEZ’S RESEARCH →

IMPACT AREA

COMMUNITIES

Research that improves the health of communities is an important focus in the Faculty of Health. Not only does it improve individual lives, allowing people to feel connected and supported, but it can also provide populations the resources they need to thrive.

Heather Keller

Food matters

Almost 70 per cent of hospital patients do not receive a replacement meal when one is missed – and 64 per cent have no appetite to begin with – increasing the risk of malnourishment in a setting where nutrition is paramount.

HEATHER KELLER’S RESEARCH →
David Hammond

Youth and vaping

Teen vaping has overtaken teen smoking in Canada and has even introduced new ways to consume cannabis. While vaping may be a less harmful alternative to smoking for adult smokers, it presents potential new hazards for youth.

DAVID HAMMOND’S RESEARCH →
Kim Lopez

Transformative justice

Between 84 and 92 per cent of unregistered Canadian frontline health-care workers are women, with a great majority being people of colour. They routinely face low wages, precarious employment, chronic stress, and they are vulnerable to race- and gender-based harm by colleagues, residents and family members.

KIM LOPEZ’S RESEARCH →

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IMPACT AREA: STUDENTS AND ALUMNI

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FOOD MATTERS

Almost 70 per cent of hospital patients do not receive a replacement meal when one is missed – and 64 per cent have no appetite to begin with – increasing the risk of malnourishment in a setting where nutrition is paramount.

Heather Keller researches nutrition for older adults in hospital, residential homes and in the broader community to remove barriers to food intake and increase the consumption of nutritious food. One aspect of her work focuses on improving nutrition care in hospitals by identifying what patients want from their food and bringing attention to how hospital workers can make changes to food delivery and nutrition care so that patients are better fed and malnutrition is properly assessed. Overall, her research finds food-based and nutrition care solutions to promote health and quality of life for older adults in hospital and other settings.

KINESIOLOGY AND HEALTH SCIENCES

FOOD MATTERS

Almost 70 per cent of hospital patients do not receive a replacement meal when one is missed – and 64 per cent have no appetite to begin with – increasing the risk of malnourishment in a setting where nutrition is paramount.

Heather Keller researches nutrition for older adults in hospital, residential homes and in the broader community to remove barriers to food intake and increase the consumption of nutritious food. One aspect of her work focuses on improving nutrition care in hospitals by identifying what patients want from their food and bringing attention to how hospital workers can make changes to food delivery and nutrition care so that patients are better fed and malnutrition is properly assessed. Overall, her research finds food-based and nutrition care solutions to promote health and quality of life for older adults in hospital and other settings.

KINESIOLOGY AND HEALTH SCIENCES